March & April 2019 Specials

March & April 2019 Specials

Re-heat & Treat!

Portioned pre-cooked gourmet food - no preservatives, no msg and locally cooked
Vacuum packing, delivered in paper box
Total spend for free delivery (48-hour notice required) - $800
Self pick-up available in Wong Chuk Hang
Keep for upto 4 days in fridge or 1 month if frozen
Order Hotline 3565 4120

Roast Spring Chicken

Now - April 30th

Raw/Cooked: Raw, seasoned, deboned

Cooking instructions: Oven at 250 degrees for 16 mins

Price (Mar Apr offer)

$55 ($40)

Slow Cooked Salmon

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Microwave for 40-60 secs

Price (Mar Apr 19 offer)

$95 ($80)

Korean Beef Chuck

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Microwave for 40-60 secs

Price (Mar Apr 19 offer)

$75 ($60)

Shrimp Bisque

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Under boiling water / Microwave

Price (Mar Apr 19 offer)

$36 ($30)

Wild Mushroom Risotto

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Heat up sauce in sauce pan, add pre-cooked risotto, mix for 5 mins