March & April 2019 Specials
Re-heat & Treat!
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Portioned pre-cooked gourmet food - no preservatives, no msg and locally cooked
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Vacuum packing, delivered in paper box
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Total spend for free delivery (48-hour notice required) - $800
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Self pick-up available in Wong Chuk Hang
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Keep for upto 4 days in fridge or 1 month if frozen
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Order Hotline 3565 4120


Roast Spring Chicken
Now - April 30th
Raw/Cooked: Raw, seasoned, deboned
Cooking instructions: Oven at 250 degrees for 16 mins
Price (Mar Apr offer)
$55 ($40)

Slow Cooked Salmon
Now - April 30th
Raw/Cooked: Cooked
Re-heating instructions: Microwave for 40-60 secs
Price (Mar Apr 19 offer)
$95 ($80)

Korean Beef Chuck
Now - April 30th
Raw/Cooked: Cooked
Re-heating instructions: Microwave for 40-60 secs
Price (Mar Apr 19 offer)
$75 ($60)

Shrimp Bisque
Now - April 30th
Raw/Cooked: Cooked
Re-heating instructions: Under boiling water / Microwave
Price (Mar Apr 19 offer)
$36 ($30)

Wild Mushroom Risotto
Now - April 30th
Raw/Cooked: Cooked
Re-heating instructions: Heat up sauce in sauce pan, add pre-cooked risotto, mix for 5 mins
Price (Mar Apr 19 offer)
$65 ($45)