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March & April 2019 Specials

Re-heat & Treat​!

​

  • Portioned pre-cooked gourmet food - no preservatives, no msg and locally cooked 

  • Vacuum packing, delivered in paper box

  • Total spend for free delivery (48-hour notice required) - $800

  • Self pick-up available in Wong Chuk Hang

  • Keep for upto 4 days in fridge or 1 month if frozen

  • Order Hotline 3565 4120

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Roast Spring Chicken

Now - April 30th

Raw/Cooked: Raw, seasoned, deboned

Cooking instructions: Oven at 250 degrees for 16 mins

Price (Mar Apr offer)

$55 ($40)

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Slow Cooked Salmon

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Microwave for 40-60 secs

Price (Mar Apr 19 offer)

$95 ($80)

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Korean Beef Chuck

Now - April 30th

Raw/Cooked: Cooked 

Re-heating instructions: Microwave for 40-60 secs

Price (Mar Apr 19 offer)

$75 ($60)

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Shrimp Bisque

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Under boiling water / Microwave

Price (Mar Apr 19 offer)

$36 ($30)

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Wild Mushroom Risotto

Now - April 30th

Raw/Cooked: Cooked

Re-heating instructions: Heat up sauce in sauce pan, add pre-cooked risotto, mix for 5 mins

Price (Mar Apr 19 offer)

$65 ($45)

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