Hakurakusei Junmai Ginjo $230
Hakurakusei Junmai Ginjo $230

Niizawa Sake Brewery Co Ltd Mild but elegant fruitiness with refreshing acidity. Best to enjoy with food.

Miyoshi Blue Junmai Ginjo  $260
Miyoshi Blue Junmai Ginjo $260

(720ml) SAKE COMPETITION 2019 SILVER 受賞酒 Abenosturu Shuzou Yamaguchi Pref. Medium body with rich rice aroma. Fresh mild after taste with clean finish. Very fragrant rich highlighting complex fermentation process of sake

Miyoshi Black Junmai Ginjo $280
Miyoshi Black Junmai Ginjo $280

(720ml) Abenosturu Shuzou Yamaguchi Pref. Light and floral hint of apple with a clean refreshing finish signature note of a single pasteurized sake. Slightly spicy.

Tenju Chokaisan Junmai Daiginjo $220
Tenju Chokaisan Junmai Daiginjo $220

(720ml) A nose of green apple accompanied by a floral aroma. Refined and clean on the palate. This sake was awarded Gold Medal in the Fine Sake Awards Japan 2015.

Kubota Suiju Daiginjo Namazake $300
Kubota Suiju Daiginjo Namazake $300

(720ml) Asahi Shuzo A seasonal premium unpasteurized sake. Intense fruitiness followed by a fresh palate.

Abunotsuru Goya 58 Junmai Ginjyo $260
Abunotsuru Goya 58 Junmai Ginjyo $260

(720ml) Yamaguchi Pref. Smooth and gentle sweet sake. 58 also represents birth year of Ryotaro Miyoshi (Showa 58)

Dassai 45 Junmai Daiginjo $190
Dassai 45 Junmai Daiginjo $190

(720ml) Asahi Shuzo Made from 45% polished rice. Compared to “Dassai 50” series, the upgraded rice polishing ratio results in higher complexity and elegance in taste, clean, soft and well-balanced.

Helios Umechiyo Kokuto Umeshu $170
Helios Umechiyo Kokuto Umeshu $170

(720ml) Helios Distillery Made from Okinawa awamori and brown sugar, rich, mellow and full-bodied.

Dewatsuru Umegokochi Umeshu$170
Dewatsuru Umegokochi Umeshu$170

(720ml) With a base of Dewatsuru junmai sake, it brings out the refreshing flavour of plum.